Medighee started as an inspiration. As a desire to explore. Having been taught how to make medicinal ghee when studying up north at the California College of Ayurveda (grad. 2006), Will Jackson, the founder of Medighee, returned to LA to continue his personal studies in Classical Chinese Herbology while also adding to his knowledge and toolset for what would later be reflected in the breadth, scope, and vision of Medighee - the study and application of multiple global traditions of Holistic and plant medicine, ranging from S. America, to N. America, to W. Africa, to Tibet, and beyond - rivers of healing and rejuvenation converging into what would become an ocean of nectar of medicinal ghee.  Additionally, combined together with the practices of Yoga, meditation, and the Taoist tradition of Xian Yao ("Plants for Transcendence") all these elements contributed to what would later be the foundation of Medighee’s philosophy of universality, mindfulness, energetics (consideration of the actual personality of the herbs worked with, therefore better knowing what ingredients to pair with each other), and ease of consumption, Medighee being a wellness food that needn't require you to ingest pills, capsules, tablets, or tinctures.